Sautéed Liver and Bacon Biscotti for Dogs Recipe

"Modified from a recipe on netplaces.com. Baking time includes the time out of then oven to cool, cut and put back in the oven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
6
Yields:
100 crouton-sized biscuits
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 325ºF.
  • Cook the bacon in a skillet until brown and crunchy. Allow the bacon to cool. Crumble it by hand or pulse it in a food processor.
  • Add the liver to the skillet with the bacon drippings and sauté until the liver is firm and no longer pink.
  • Pulse the cooked liver in a food processor and slowly add the canola oil or bacon drippings. Process till the mixture forms a paste. Add the water slowly, and continue processing till smooth and creamy.
  • Whisk the flour, baking powder, and bacon bits together.
  • Make a well in the flour and add the liver mixture all at once. Combine with an electric mixer on medium speed using a paddle attachment. Mix till dough forms and all the ingredients are thoroughly combined.
  • Turn the dough out onto a slightly floured surface and shape it into a flat disc. Flatten the dough to a ½-inch thickness.
  • Bake 18–25 minutes. Remove the dough from the oven, cool it slightly, and cut it into ½-inch strips. Rotate the pan and cut the strips into ½-inch cubes. Separate the cubes and return pan to oven. Bake biscuits for another 15–20 minutes. Remove the biscotti from the oven, cool them on a baking rack, and store them in a cookie tin.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes