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“20 Minute Meals”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 ounces sliced mushrooms
  • 1 clove garlic, minced
  • salt and pepper
  • 14 cup madeira vermouth or 14 cup wine

Directions

  1. Melt butter in large nonstick skillet over medium high heat. Add mushrooms and garlic and sauté until tender, 2 minutes.
  2. Remove to a bowl. Season well with salt and pepper.
  3. Add wine to pan and scrape up browned bits.
  4. Add mushrooms to sauce to reheat.

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