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Sautéed New Potatoes With Parsley

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“A quick, easy, German side dish from Bon Appetit.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a vegetable peeler, remove a narrow strip of peel from around middle of each potato.
  2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
  3. Melt butter in large nonstick skillet over medium-high heat.
  4. Add potatoes and sauté until crisp and golden, about 7 minutes.
  5. Season with salt and pepper.
  6. Transfer to bowl.
  7. Sprinkle with parsley.

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