Sautéed Olives

Name: Sautéed Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 medium green onion, chopped; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 1 cup imported kalamata olive, drained and pitted; 1 cup imported greek green olives, drained and pitted; 1 cup imported gaeta olive, drained and pitted

Submitted by southern chef in lo

"Olives are one of my favorite things in the world--this dish is divine."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 20

ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 medium green onion, chopped
1 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
1 cup imported kalamata olive, drained and pitted
1 cup imported greek green olives, drained and pitted
1 cup imported gaeta olive, drained and pitted

directions

Heat oil in 10-inch skillet over medium heat. Cook parsley, onion, red pepper, and garlic, in olive oil for about 4 minutes, stirring frequently, until garlic just begins to become golden.
Stir in olives, cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.

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RECIPE SUBMITTED BY

southern chef in lo

white springs, FL

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.

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