Sautéed Shredded Brussels Sprouts With Smoked Ham
"From Bon Appetit, November 2010."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2 lbs Brussels sprouts
- 2 tablespoons butter
- 3 tablespoons extra-virgin olive oil
- 2 1⁄4 inch-thick slices smoked ham, coarsely chopped (about 6 ounces)
- 1 large garlic clove, minced
- 2⁄3 cup low-salt chicken broth
- coarse kosher salt
- 1⁄2 cup pecans, toasted, chopped
directions
- Trim root ends from brussels sprouts. Using sharp knife or processor fitted with coarse shredding disk, thinly slice brussels sprouts into shreds. (DO AHEAD Can be prepared 1 day ahead. Cover and chill.).
- Melt butter with olive oil in large deep skillet over medium heat. Add ham; sauté until golden, about 3 minutes. Add garlic; stir 30 seconds. Add brussels sprouts and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt and black pepper. Transfer to serving bowl. Sprinkle with pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this for a side dish. Served with Recipe #52727. I had never had fresh sprouts before and will use this one again.
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
