STREAMING NOW: The Layover

Sautéed Shrimp Cocktail With Yogurt Dipping Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this shrimp recipe, nice and light but still satisfying. I use Herbes De Provence where it calls for herbes de provence, but you can use any herbes de provence mixture you like.”
READY IN:
15mins
SERVES:
4
YIELD:
4 sides
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil over medium-high heat.
  2. Add the shrimp and herbes de Provence.
  3. Season to taste with salt and pepper.
  4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
  5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
  6. Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: