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Sautéed Spinach and Mushrooms

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“This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat skillet with the oil.
  2. Add mushrooms, onion, bacon and garlic.
  3. Sauté for about 6 min over medium heat.
  4. Add spinach and sauté until wilted.
  5. Salt and pepper to taste.
  6. Serve and enjoy.

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