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Sautéed Spinach and Red Peppers

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“Eat Well Stay Well”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil over moderate heat.
  2. Add the onion and garlic and sauté for 5 minutes.
  3. Add the bell pepper and sauté for 3 minutes.
  4. Add the spinach, sprinkle with the salt and sugar and cook, turning for 4 minutes or until the spinach is wilted.

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