STREAMING NOW: The Layover

Sautéed Spinach Served at the 2013 Obama Inaugural Lunche

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The official recipe for a side dish served on January 20, 2013 as part ofcthe first course at the luncheon following the second Obama Inauguration”
READY IN:
2mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat a large heavy-bottomed sauté pan on high heat.
  2. Add olive oil and sauté shallot until tender.
  3. Add the baby spinach (wash, if necessary) and season with salt and pepper, cooking only until the spinach leaves are wilted.
  4. Remove from heat and serve immediately or cover and keep warm until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: