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Sautéed Spinach With Red Onion

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“A delicious spinach recipe from Giada's "Everyday Pasta" cookbook.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a very large pot over medium heat.
  2. Add the onion and the garlic and cook until almost tender, about 6 minutes. Add the broth, soy sauce, red pepper flakes, salt and pepper.
  3. Add one third of the spinach and cook it until it just begins to wilt. Continue adding the spinach one large handful at a time, sautéing just until it begins to wilt before adding more.
  4. Transfer the mixture to a bowl, sprinkle with lemon zest and serve.

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