Sautéed Steak Strips on Walnut-Basil Rice

“Having unpredictable weather? Although it looks complicated, this is a simple marinated beef recipe that allows for a bad weather alternative on those unexpected rainy days that prevent grilling...”
1hr 33mins

Ingredients Nutrition


  1. Thoroughly mix cilantro, oregano, cayenne, clove and garlic.
  2. Place in a large resealable (zip-style works best) plastic bag.
  3. Add soy sauce, 1/4 cup olive oil, and onion.
  4. Close and shake until well-blended.
  5. Open and add steak.
  6. Reseal and shake until steak is well-coated.
  7. Place in refrigerator for at least 1 hour.
  8. Meanwhile, thoroughly mix basil, walnuts, pepper, and 2 tablespoons olive oil in a small container.
  9. Place in refrigerator.
  10. If the weather permits, you can use the marinated steak and onions for grilling. Otherwise, approximately 20 minutes prior to serving, remove the steak and slice into strips.
  11. Place the steak, onions, and marinade in a skillet on medium heat.
  12. When thoroughly cooked, turn down heat to low and add cornstarch.
  13. While the steak with sauce is thickening, thoroughly mix walnut mixture into hot rice.
  14. Place on serving plates and top with finished steak and onion mixture.
  15. Garnish with parsley sprigs.
  16. ***My Diced Avocado-Tomato Salad with Parsley -Lemon Vinaigrette made a great accompaniment -- .

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