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Sautéed Zucchini

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“This is a wonderful snack and makes a great appetizer.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini and onions into bite sized pieces.
  2. Heat olive oil in a sauté pan on med-high heat.
  3. Once pan is heated add zucchini, onion, sesame seeds, butter, soy sauce, salt and pepper to taste.
  4. Cook for about 10 minutes until zucchini and onions are slightly tender and browned.
  5. Eat and Enjoy!

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