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Sautéed Zucchini With Garlic, Chili and Basil

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“Crisp zucchini slices get a chili-garlic kick and a scattering of pungent basil in this fast and flavoursome recipe.”
READY IN:
8mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the zucchini into slices at a slight angle.
  2. Heat the olive oil in a large frying pan and fry the zucchini slices for about 2 minutes.
  3. Add the garlic and chili and fry a further minute.
  4. Sprinkle in the basil, season well with salt and freshly ground black pepper.
  5. Transfer the zucchini to a warmed serving dish and scatter over the grated Parmesan. Serve immediately.

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