Sauté Potatoes Provencale

Name: Sauté Potatoes Provencale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 5 lbs baby new potatoes, halved; 3 tablespoons olive oil; 2 teaspoons olive oil; 3/4 large red onion, sliced; 3/4 small red pepper, sliced; 1 1/4 medium zucchini, sliced; 1 1/4 teaspoons fresh rosemary leaves; 2 3/4 tablespoons lemon juice; 2 garlic cloves, crushed; 2 3/4 teaspoons fresh basil leaves, shredded

Submitted by Julie Bs Hive

"Found this one while poking around the net. Haven't tried it though."

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photo by Chef Glaucia

Ready In:: 30mins
Ingredients:: 10
Serves:: 6-8

ingredients

5 lbs baby new potatoes, halved
3 tablespoons olive oil
2 teaspoons olive oil
³⁄₄ large red onion, sliced
³⁄₄ small red pepper, sliced
1 ¹⁄₄ medium zucchini, sliced
1 ¹⁄₄ teaspoons fresh rosemary leaves
2 ³⁄₄ tablespoons lemon juice
2 garlic cloves, crushed
2 ³⁄₄ teaspoons fresh basil leaves, shredded

directions

Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain.
Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.

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Reviews

This was a very nice way to present potatoes. A very nice and flavorful side dish. Loved the lemon.

morgainegeiser
Very good! Lots of flavor and my whole family loved it. I was feeling a little sensitive to the lemon juice but then I just added some salt and it was perfect. Funny because I am not normally the salt fiend. :) Thanks I will keep this dish!

hspeer
This is my new favorite potato dish! I used a combo of red & yellow peppers and shallots instead of the onion. The lemon juice made these so full of flavor. Will be making these a lot!

Southern Bug
Ourstanding as can be! Absolutely LOVED this recipe! Next time would boil THEN slice, As think would be very nice! Great combinations, goes terrific with eggs next day! Glad this recipe came my way!

mickeydownunder
This is a very tasty recipe, however, I had to make some changes to it: I only used 2 lb. of potatoes ( I thought 5 lbs. would be too much ) and added salt and black pepper to my taste. I recommend this recipe, though, because it is really good !!!

Chef Glaucia

RECIPE SUBMITTED BY

Julie Bs Hive

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