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“From 1955 Good Housekeeping Cookbook”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Season Chicken with salt and pepper. Saute chicken in oil - 12 minutes.
  2. Add onion, tomatoes, ham and parsley for 6 minutes.
  3. Mix flour with 1/4 cup chicken broth. Add to skillet with rest of broth, wine, paprika and chili - Simmer 10 minutes.
  4. Serve over rice.

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