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Sauteéd Feta Cheese With Pine Nut Herb Sauce

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“Feta cheese in a pan crust, what could be better?”
READY IN:
25mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for the pine nut sauce in a bowl and season with the salt and pepper. Set aside.
  2. Cut the feta cheese into ½ inch slices. Put the flour on a large plate.
  3. In a large nonstick skillet heat oil over medium heat. When the oil is smoking, dredge the cheese in flour, and add the cheese to the pan. Brown for about 1 minute on each side, until golden brown.
  4. Squeeze lemon over the cheese, then carefully transfer to a serving platter. Spoon the chopped herb sauce over the cheese and serve.

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