Saute of Chicken With Soy Sauce

“I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat olive oil in frying pan over med heat.
  2. add chicken, season with salt and pepper and cook for 3 minutes.
  3. add green onions, celery, and red peppers, continue cooking for 4 minutes.
  4. stir in soy sauce and cook for 2 minutes.
  5. incorporate chicken stock and simmer 2 minutes over low heat.
  6. dissolve cornstarch in cold water, stir into mixture and bring to a boil for 1 minute.
  7. pour sauce over hot pasta, sprinkle with cheese.
  8. serve while hot.

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