Saute Pork Chops

“Very tender and juices pork chops. Great Sauce. I did use PanNan's method of cooking chops (Pan Grilled Pork Chops) Thanks - - great way of preparing Pork Chops. Served with Awesome Green Beans), Sauteed Fresh Spinach, and Lazy Day Cobbler.”

Ingredients Nutrition

  • 4 pork chops
  • garlic sea salt, McCormick's Grinders
  • mccormick's grinders steakhouse seasoning
  • 2 tablespoons olive oil
  • 14 cup chicken broth (can also use wine or water)
  • 2 tablespoons butter


  1. Place chops on a tray.
  2. Grind seasonings on both sides of the pork chops.
  3. Let the chops sit on the counter top for at least 30 minutes.
  4. Pre-heat olive oil in a large cast iron skillet.
  5. Cook each side until nice and golden brown.
  6. 1/2 to 1 inch will take 3 - 4 minutes per side.
  7. Remove from heat and cover with a tight fitting lid.
  8. Let chops sit for 8 - 10 minutes.
  9. Remove chops to a warm platter.
  10. De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
  11. Serve sauce over pork chops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a