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Saute Spinach

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“I found this on the Fins Restaurant website while looking for a trumpeter recipe. I used baby spinach, as I already had a bag in my fridge. Serve with Wasabi Mash and Trumpeter With White Wine.”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté spinach in olive oil and garlic for one minute or until wilted.
  2. Add salt and pepper to taste.

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