Sauted Mushroom Horderves

Name: Sauted Mushroom Horderves
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup cooking sherry wine; 1/2 cup soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon dried dill weed; 8 ounces sour cream; 2 lbs mushrooms

Submitted by douglewis763

"mushrooms cooked in a buttery delicious cream sauce.serve as horderve or side dish.hand copied from a mushroom web site while surfing at lube & latte"

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Ready In:: 16mins
Ingredients:: 7
Serves:: 12

ingredients

¹⁄₂ cup butter
¹⁄₂ cup cooking sherry wine
¹⁄₂ cup soy sauce
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon dried dill weed
8 ounces sour cream
2 lbs mushrooms

directions

melt butter in large skillet,add sherry,soy and spices.stir to combine.add sour cream and stir till melted.bring to a simmer and add mushrooms.halve small mushrooms and quarter if large.cook 5-6 min till heated thru.if using for horderve,put in chafe dish or crock pot to keep warm.these will go fast so just add more mushrooms to sauce as needed.