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“mushrooms cooked in a buttery delicious cream sauce.serve as horderve or side dish.hand copied from a mushroom web site while surfing at lube & latte”
READY IN:
16mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in large skillet,add sherry,soy and spices.stir to combine.add sour cream and stir till melted.bring to a simmer and add mushrooms.halve small mushrooms and quarter if large.cook 5-6 min till heated thru.if using for horderve,put in chafe dish or crock pot to keep warm.these will go fast so just add more mushrooms to sauce as needed.

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