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Sauted Mushrooms in Cream Sauce (German Style)

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“Posted for ZWT 6. This recipe should be served over noodles or dumplings.”
READY IN:
1hr
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the mushrooms in half if they are large, set aside.
  2. Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
  3. Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
  4. Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
  5. Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.

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