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Sauted Shrimp and Squash over Rice

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“Shrimp and yellow squash served over rice, can be a main dish or serve smaller serving with some grilled salmon...mmmm”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked rice
  • 2 tablespoons olive oil
  • 3 small yellow squash, about 5 inches, sliced
  • 1 lb shrimp, deveined and tails remove
  • 12 small onion, sliced, chopped
  • 12 cup margarine
  • 1 tablespoon garlic salt, to taste
  • 1 teaspoon cayenne pepper, to taste
  • 12 tablespoon paprika, to taste
  • 2 garlic cloves, cut in half
  • 12 tablespoon McCormick's Montreal Brand steak seasoning, to taste
  • 12 tablespoon lemon pepper

Directions

  1. Prepare rice.
  2. Add olive oil and butter to high heated pan.
  3. Add all ingredients to pan, cover, reduce heat to medium low.
  4. Cook 10 minutes, or to desired tenderness of squash.
  5. Let sit for 5 minutes to blend flavors, serve over rice.

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