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Sauted Spinach and Peppers

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“A nice dressed up side dish with red peppers, onion, and garlic.”
READY IN:
10mins
SERVES:
4
YIELD:
4 sides
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, saute red pepper in oil for 1 minute.
  2. Add onion, and garlic, saute for 1-2 minutes, or until tender.
  3. Stir in spinach, salt, pepper, and sugar, saute for 1-2 minutes or until spinach is wilted, and tender.
  4. Serve with slotted spoon.

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