“My mother used to make this for Sunday breakfast when I was growing up.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. peel and core apples.
  2. slice.
  3. heat small fry pan sprayed with pam.
  4. add apples.
  5. sprinkle cinnamon and splenda.
  6. cover and sautee apples until tender.

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