Sauteed Apples & Raisins

Name: Sauteed Apples & Raisins
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1/8 cup unsalted butter, cubed; 2 large tart apples, peeled and sliced 1/4 inch thick; 1 teaspoon cornstarch; 1/4 cup water; 1/4 cup brown sugar, packed; 1/8 cup golden raisin; 1/2 teaspoon lemon juice

Submitted by LES H.

"Sauteed Apples & Raisins"

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Ready In:: 23mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₈ cup unsalted butter, cubed
2 large tart apples, peeled and sliced 1/4 inch thick
1 teaspoon cornstarch
¹⁄₄ cup water
¹⁄₄ cup brown sugar, packed
¹⁄₈ cup golden raisin
¹⁄₂ teaspoon lemon juice

directions

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.