Sauteed Apples W/Raisins & Cognac (#8)
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons unsalted butter
- 2 large apples (cored & thinly sliced)
- 2 tablespoons brown sugar
- 2 tablespoons raisins
- 1 tablespoon cognac
- 1⁄4 cup pecans (chopped)
directions
- Melt butter in a non-stick skillet. Add apples & sprinkle w/sugar.
- Saute (stirring constantly w/a wooden spoon) till apples begin to get tender (about 2-3 min).
- Add raisins & saute for a couple of min to heat them through & continue to cook the apples.
- Remove the skillet from the heat, stir in the cognac & swirl the apples around til it is well-mixed into the sauce.
- Serving Suggestions: If you want to serve hot (or warm), use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w/the chopped pecans. -- If you want to serve cold, refrigerate mixture till ready for use & then assemble the desserts as already stated.
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Reviews
-
These are the best apples we have had yet! I used Red Delicious apples and didnt have brandy or cognac so substituted apple cider. Didnt add the pecans because I served this along side pork chops and baked potatoes. So good warm and cant wait to make these for dessert! Thank you twissis for the wonderful recipe.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)