Sauteed Asparagus
"A quick and easy side dish"
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.
- Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.
- Squeese lemon over asparagus; season with salt and pepper.
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Reviews
-
I steamed my asparagus instead cooking it in water. I then followed the recipe as written. We all enjoyed this as a side dish. -
Very simple and tasty. Thanks for sharing. Made for Bargain Basement Tag.
