“A quick and easy side dish”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.
  2. Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.
  3. Squeese lemon over asparagus; season with salt and pepper.

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