Sauteed Asparagus With Shiitake Mushrooms

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“I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.
  2. Melt the butter in wok& add the shallots& ginger.
  3. Sauté until just tender.
  4. Add the asparagus& mushrooms.
  5. Season w/ salt& pepper& cook for 2 minutes.
  6. Add the vermouth& cover.
  7. Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.
  8. Cook 1 more minute.

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