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Sauteed Bananas

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“This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
  2. Boil for 2 minutes, stirring constantly.
  3. Remove from heat, add lemon juice.
  4. Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

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