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Sauteed Bananas and Sweet Potatoes

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“A very simple dish from the Pacific. Often served with roasted pork or grilled meats.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub the sweet potatoes. Place them in a large saucepan, cover with water, and simmer until soft (about 20 minutes). When cool enough to handle, peel the sweet potatoes and cut into 2-inch thick pieces. Set aside.
  2. Melt 3 Tablespoons butter or margarine in large skillet over medium heat.
  3. Add bananas and fry, turning often, until well coated and heated through (about 5 minutes).
  4. Add sweet potatoes, toss carefully to coat, and heat through, about 5 minutes.

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