“An unusual but delicious topping for ice cream.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet over medium-high heat.
  2. Add bananas and cook for 1 minute.
  3. Stir in rum, brown sugar and cinnamon; simmer 3 to 4 minutes.
  4. Server warm over vanilla bean ice cream; top with nuts if desired.

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