Sauteed Bean Sprouts
"A simple, easy sidedish. Gotta love those crunchy sprouts!"
photo by brianmurray00
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 cups fresh bean sprouts
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon salt
directions
- Heat oil.
- Add chopped onion and fry for 2 minutes.
- Stir in salt and bean sprouts.
- Cook and stir over medium heat for 3-5 minutes, or until as done as you like.
- Serve immediately.
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Reviews
-
I love these! I serve them with pan fried potstickers, fried rice, spicy beef noodles, szechuan chicken...basically all kinds of asian dishes. I usually use a little less oil and add a couple tbsp of soy sauce -
I added mushrooms also, used sesame seed oil and a little butter. After onions, mushrooms and bean sprouts were cooked, I sprinkled on a little (not too much, add slowly and taste as you go) strawberry balsamic glaze. I served this with my T-bone steak for mother’s day and it was a hit! And bean sprouts are so good for you!! -
This was excellent, fast and easy. I used a bit less oil and added some soy sauce at the end. Green onions for color instead of regualr. I'll certainly make this again and again. -
Really bland for us. -
was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.
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