Sauteed Beans and Veggies
"The beans add a nice flavor to this dish. Amounts are approximate, I tend to eyeball. This is a very quick side dish to make. You know when this dish is done by sight, so cooking time is a complete guess. (It doesn't take long though!)"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 (19 ounce) can fava beans or (19 ounce) can butter beans (also great)
- 1⁄2 lb frozen peas
- 1 lb frozen asparagus
- 3 tablespoons olive oil
- salt and pepper
directions
- Heat oil in pan.
- Sautee onion until tender.
- Add beans, peas and asparagus and cook over medium heat until beans begin to wrinkle.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
mermaidmagic
Boston, MA
I was born and raised in Boston and continue to live here still. I met my hubby in 1986 and we've been together ever since. We have two children and my family is my passion.
Pet peeves? Rudeness, laziness, greed, hatred, and bad manners of any kind. And for some reason, I can't stand listening to someone whistle!
