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Sauteed Beef with Snow Peas

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
  2. Drain.
  3. Cut steak into bite-sized pieces and toss with sherry.
  4. soy sauce and cornstarch.
  5. Heat 1/2 cup oil in a skillet and saute until lightly browned.
  6. Remove. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
  7. Stir in the beef, garlic, sugar and soy sauce. Mix well.

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