STREAMING NOW: Jamie's Super Food

Sauteed Beets With Carrot Medallions

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“A sweet and spicy recipe, quick to make and perfect as a last-minute side dish.”
READY IN:
25mins
SERVES:
3-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanche the beets and carrots for a few minutes until tender crisp.
  2. Drain and pat dry.
  3. Whisk together remaining ingredients in a ramekin.
  4. Heat half of the sauce and the beets in a pan, saute for about 2-3 minutes.
  5. Remove beets from pan and keep warm.
  6. Heat carrots and remaining sauce in pan, saute for 2-3 minutes.
  7. Add beets, stir-fry until heated through.
  8. Enjoy!

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