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Sauteed Broccoli Rabe

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“This is a recipe from Chef Antione Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois. Simple, quick, healthy and savory. Perfect with my Halibut with Saffron Vanilla Cream Sauce!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour chicken stock in a pot (small to medium sized) and turn heat on stove to med-high. Start putting broccoli rabe into the stock, a little at a time until you have it all inches (It will wilt and shrink considerably).
  2. Simmer veggies until tender (about 5-7 minutes).
  3. Remove from heat and drain off stock. Add in butter and stir until it's melted. Serve it up!

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