Sauteed Broccoli Rabe With Parmesan & Garlic
"This is my first attempt at making Broccoli Rabe! Boy, I did not know what I was missing! Yummo!"
photo by Dr. Jenny
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb broccoli rabe, trimmed
- 5 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- 1 tablespoon parmesan cheese, grated
directions
- Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
- In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
Questions & Replies
-
Can you freeze broccoli rabe after its steamed?
Reviews
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This recipe for broccoli rabe was easy and very flavorful. We are always looking for new recipes for rabe as it is one of our favorite veggies. This did not disappoint, We did double the garlic. Thanks for a lovely side. Made for Photo Tag Spring 2013.
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
