Sauteed Brussel Sprouts With Roasted Chestnuts

“I made this for my whole foods cooking class and loved how the sweet chestnuts worked with the brussel sprouts.”
READY IN:
25mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a sauté pan and bring to a boil. Cover and steam over medium high heat until brightly colored and just tender (about 5 to 15 minutes).
  2. Remove the lid and continue to cook until the liquid evaporates. Saute to intensify the flavor and add salt and pepper to taste.

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