Sauteed Brussels Sprouts

“Adapted from Food Network Magazine”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet over medium high heat, melt 2 tablespoons butter.
  2. Saute the onions until softened.
  3. Season with salt and pepper.
  4. Add the vinegar and sugar.
  5. Mix until sugar has dissolved.
  6. Remove to bowl and set aside.
  7. Add another 1 tablespoons butter to the pan.
  8. Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.
  9. Add the water, 1 tablespoons butter and cook, uncovered, until done.
  10. Toss with the onions and heat through.

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