Sauteed Brussels Sprouts
"These Brussel sprouts are pan-fried for a quick low carb side dish."
photo by Shrek278
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb Brussels sprout, halved
- 2 teaspoons garlic, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Heat a large skillet over medium heat. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
- Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Shrek278
Shepherdsville, Kentucky
