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Sauteed Brussels Sprouts Leaves

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“These are a wonderful way to cook Brussels Sprouts...just a little bit out of the ordinary. My daughter, who would have never approached this veggie was first intrigued by the smell, saying that it smelled wonderful...she nibbled off my plate, then came in for another taster. Since I had not planned on her eating this, she scarfed down the last in the pot! I have some wonderful recipes for this veggie, but this had become one of my all time favorite!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or large, deep skillet on medium high heat. Add garlic and cook gently until fragrant -- about 1 minute.
  2. Add sprout leaves and cook for 1 minute. Add water and bring to a boil. Cook, stirring for 2 - 3 minutes, or until water evaporates.
  3. If capers are large, coarsely chop. Stir in capers, parsley and lemon juice. Add salt and pepper to taste.

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