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Sauteed Brussels Sprouts Leaves

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“I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain sprouts and cut about 1/4 inch off the stem end of each, then begin peeling leaves; when difficult to peel farther, trim off another 1/4 inch and continue removing leaves.
  2. Repeat to peel all leaves from sprouts; discard cores.
  3. Place a 10-12 inch frying pan over medium-high heat; when hot, add olive oil, shallots, sprout leaves, parsley and fresh or dried thyme.
  4. Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes.
  5. Add salt and pepper to taste.

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