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Sauteed Brussels Sprouts With Ginger and Parmesan

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“My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat skillet over medium heat.
  2. add oil then butter-warm for 1 minute.
  3. add sprouts, stir to coat.
  4. saute over HIGH heat about 3 minute.
  5. add wine and lower temp slightly.
  6. add ginger and garlic and saute 2 minute.
  7. add broth, salt and pepper (if using canned broth salt might not be needed).
  8. cook till tender crunchy.
  9. sprinkle with cheese.

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