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Sauteed Cabbage

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“Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
  2. I use a shredding attachment of my food process or do this.
  3. Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
  4. Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  5. Finish with another sprinkling of fleur de sel to bring out the sweetness.
  6. Serve hot.

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