“From the Closet Cooking blog”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bacon and set aside.
  2. Add the onion and sauté in the bacon grease until very tender, about 7-10 minutes.
  3. Add the cabbage, bacon, vinegar, sugar, salt and pepper and saute until the liquid disappears.

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