“Recipe courtesy of Ina Garten from Barefoot Contessa. I must say, this is a simple way to make cabbage, but it's delicious. Who knew it was this easy.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the cabbage in half and with the cut side down slice as thinly as possible around the core (like you are making coleslaw). Discard the core.
  2. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat.
  3. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  4. Season to taste and serve warm.

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