Sauteed Cabbage With Fennel

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a very large skillet, heat oil on medium-high heat.
  2. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
  3. Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.

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