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sauteed calves liver

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“i like this served with mashed potatoes and sauteed spinach, real comfort food”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. fry bacon in frying pan until crisp, remove to paper towels.
  2. add onions, saute until brown, remove.
  3. lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
  4. remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.

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