Sauteed Carrots With Sage-Cooking Light

“CL 11/09. recipe can be easily doubled. I chopped regular sized sage leaves.”
READY IN:
24mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
  2. Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
  3. Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
  4. Sprinkle with sage and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: